Homemade wheat bread and a glass of fresh squeezed OJ.
It feels so good knowing your food doesn't have any chemical preservatives in it! A bread maker keeps it real easy to have preservative-free bread each week. Just dump the ingredients in and press "start!" I'll let you know when I find a wheat bread recipe I really love.
The fresh squeezed OJ takes a bit longer if you want a full pitcher, but can be done while watching a show or listening to "Conference" like I did this morning.
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