I had to post this recipe I tried today because I'm so excited about it! It's a recipe for almond-flour bread! I love bread, and I can get feeling a bit guilty about eating too much of it. Ya know, carbs and too much gluten/wheat isn't real good for you. Well this bread is gluten and guilt free! It also doesn't have very many carbs and is packed full of protein and other nutrients.
Here's a link to the recipe. I used honey instead of Splenda.
It's a bit dense, so I'm going to try making some banana bread with almond flour to get a moister version. I think I want to try making breads out of other healthy, guilt-free things too. Maybe oatmeal bread? I don't know I there's such thing, but I like learning and experimenting.
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